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  • PALE ALE STEAMED MUSSELS WITH BACON, GARLIC AND FENNEL. By Chef Jeff Olsson. Ingredients. 3 dozen large mussels, cleaned. . 2 bottles Firestone Pale Ale. . 6 cloves garlic, thinly sliced ... Clean mussels well, being sure to discard any with open ... Add bacon and mussels to pot and cook for 30 seconds ... escaping from the lid, your mussels are ready. ...http://www.firestonewalker.com/sections/drink_fire... [Found on Yahoo!]
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  • GREAT COOKING IDEAS.  . Wrap your mussels in cloth (old tea towel) and store in the refrigerator to retain freshness. Do not freeze. At preparation time wash the shells in cold running water. ... PREPARATION HINTS  GREAT RECIPES  RECIPE LINKS ... To microwave, place approximately 1 dozen mussels on a microwave proof dish and cook on high for 2 minutes or until open ...http://users.pipeline.com.au/alexd/5recipe.htm [Found on Yahoo!]
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  • ... This Guru enjoys sharing mussels recipes and how to eat mussels properly. ... cooking mussels, serving mussels, types of mussels and storing mussels and ...http://seafood.lifetips.com/subcat/74357/mussels/c... [Found on Google]
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  • ... RECIPES. Mussels as a food. Mussels are truly one of nature's most delightful delicacies ... When all the mussels are opened, remove and cook the next and subsequent ...http://highlandmussels.com/english/recipes.htm [Found on Yahoo!]
  • ... Bring cream to a boil in a saucepan. Reduce to simmer; cook until reduced by half ... HOME ABOUT BILL RECIPES FARMERS MARKETS. EVENTS OYSTERS MUSSELS CLAMS PHOTOS QUIZ ...http://www.billtheoysterman.com/recipes.shtml [Found on Yahoo!]

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