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  • ... In a few minutes, fish them out to dip ... ends down) when you cook or help yourself to ... Place fish on grill, cook approximately 10 minutes per inch, ...http://www.cooks.com/rec/search/0, 1-0, fish_cooking... [Found on Google]
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  • ... When cooked, fish loses its translucent look and will flake easily. ... rule of thumb is to allow 10 minutes per 2.5cm of thickness when cooking fish. ...http://www.bim.ie/templates/cooking_fish.asp?node_... [Found on Google]
  • Seafish Fish Cooking Grid Leaflet, the basics of how to cook fresh fish.http://www.martins-seafresh.co.uk/cooking_grid.htm [Found on Google, Yahoo!, Ask Jeeves]
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  • ... Fish preparation. Fish come in varying thickness. You may be cooking whole fish or fillets. In either case the thickness of ...http://www.cookinglouisiana.com/Cooking/Recipes/Se... [Found on Yahoo!]
  • Seafood recipes for fish and shellfish with tips on cooking, grilling fish. Recipes for seafood, gumbo, chowder, shrimp, bass and salt water game fish. ... A Great Catch ... Fish and Seafood Cooking. Cooking and Grilling Tips ... to freeze and thaw fish. Safe handling and cooking guidelines. Listing of fish types and fish substitutions for ...http://www.fish4fun.com/seafoodrecipes.htm [Found on Yahoo!, Ask Jeeves]
  • Cooking.com - This 22" (20" interior) Fish Poacher will help you create the best fish you've ever tasted. Take full control of the fish-cooking process and make delicious fish ...
  • Wisconsin Sea Grant's guide to cooking Great Lakes fish ... Never overcook. Cooking fish at too high a temperature or for too long a time can toughen the ... not thaw breaded frozen fish items before cooking. However, if you plan ...http://www.seagrant.wisc.edu/greatlakesfish/cookin... [Found on Yahoo!, Ask Jeeves]

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