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Recipe using bass, potatoes, tomatoes, scallions, and lemon juice. From Arielle's Recipe Archives.
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Serving four to six persons, this recipe includes instructions for the ratatouille, served alongside oily fish such as mackerel, tuna or tailor.
Bass marinated in Miso and Marin then baked, broiled, or sauteed.
Find a recipe that originates from colonial times with simple ingredients and clear cooking instructions.
Recipes for bass, bluegill, catfish, crappie, drum, and walleye. Fish recipes of all types. Baked fish, fried fish, smoked fish, fish salad, and...http://www.carlylelake.com/Fishing/recipes.htm [Found on Ask Jeeves]
An oven recipe using tuna, vermouth, and herbs. From Arielle's Recipe Archives.
Take a look at this classic cod recipe with lemon and paprika, a quick and easy fish dish.
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